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Recipe: Mushroom Risotto

Multi-mushroom risotto

After todays 3D printing morning and Electronics Club I thought I might blog my mushroom risotto recipe, which is basically that off the back of the packet from Riso Gallo, and it’s most delicious!

Serves: 4


  • 340g Risotto rice
  • 40g Butter
  • 1 Medium onion
  • 1 glass of dry white wine
  • 1.2 litres Vegetable or chicken stock
  • 100g Parmesan
  • 300g Mushrooms (or more if you are a bit partial to eating them as you cook!)


  • Fry the onion (chopped finely) with the mushrooms in the butter until softened.
  • Add 340g of risotto rice and cook until translucent.
  • Add the white wine and cook until evaporated.
  • Whilst simmering and stirring regularly, gradually add the stock until cooked and creamy with the desired consistency and bite.
  • Stir through grated Parmesan cheese.

Source: Riso Gallo